Shatell Peru Pucacaca 70% 87.5/100


This bar is made using cocoa beans from near Tarapoto located in Peru’s northern highlands between the Cumbaza and Shilcayo rivers in the Ssn Martin Province. Once harvested they’re transported to Shatell’s chocolate factory in Lima, Peru, to be turned into one of Shatell’s chocolate bars in their own country of origin. Continue reading


Marks & Spencer Ecuador 72% 86/100


This bar is made using cocoa mass from Ecuadorian cocoa beans. The bar is manufactured in Italy on behalf of Marks and Spencer. Continue reading