Ritual Novo Coffee Anyetsu 60% 88.5/100


This bar is made using a blend of all the single origin cocoa beans Ritual use, named their mid mountain blend, this chocolate is then combined with a fruity Ethiopian coffee, Anyetsu, supplied by ninety plus and roasted by Novo Coffee. Once harvested and processed these beans are shipped to Park City, Utah where Ritual Chocolate use traditional European methods to turn them into one of their chocolate bars. Continue reading