Åkesson’s Madagascar Befojo Estate 43% White Chocolate 86/100

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This bar is made using trinitario beans grown from saplings that originated in Java, on Betrtil Akesson’s Befojo farm in the fertile Sambirano valley located in the north west of Madagascar. Once harvested these beans are processed by the farm’s owner Bertil Åkesson in Notting Hill, London. Continue reading

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Jordi’s Madagascar Befojo 75% 87.5/100

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This bar is made using trinitario beans grown from saplings that originated in Java, on Betrtil Akesson’s Befojo farm in the fertile Sambirano valley located in the north west of Madagascar. Once harvested and shipped they arrive in Hradec Králové, 50 miles east of Prague, where founders Jiří Stejskal and Lukáš Koudelka help to turn these into one of Jordi’s chocolate bars. Continue reading