Best of Warsaw: Coffee & Chocolate Part 3

Kawiarnia Filtry

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In the afternoon following EmeSen, we made our way out to Kawiarnia Filtry in one of the more unsuspecting residential areas of Warsaw. Quiet and unassuming from the outside with barely a sign, but enough of a presence to direct you in, we entered and approached the counter. With a number of coffees on the brew menu we picked a Layo Tiraga from Ethiopia roasted by Polish roasters Audun Coffee brewed on V60 and a slice of ridiculous chocolate cake to go with it. Continue reading

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