London Coffee Festival 2018 Part 2

Roasting Shed

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I hadn’t met the Roasting Shed before, they’re from East London – which somehow seems appropriate – and they roast coffee, but without a shop space of their own to sell it through, a bit like how coffee roasters used to be. It’s not often you meet ‘local’ roasters at somewhere like London Coffee Festival, so it seemed appropriate to work my way through the three immediate filters they had available to try. Passed three cups, a washed San Roque, from Huila in Colombia, another washed Wegida Blue from Yigacheffe in Ethiopia and finally a third washed, the Ragati from Kibirigwi in Kenya, it was time to sample three seasonal, but somewhat archetypal coffees – they’re the kind of origins you become accustomed with early on in coffee. The Colombian had a fairly typical coffee flavour, easy going, the kind that works well when introducing newcomers to the world of specialty coffee and following on the Ethiopian was in direct contrast, a brighter more acidic coffee with distinct floral notes and a much lighter body, tasting very purple in flavour. Finally I was left with the Kenyan, a more complex darkly sweet coffee, with those winey like qualities you get from so many Kenyans, probably the best of the three, but at the same time the least accessible. No doubt a set of coffees that will be cropping up around cafes in the East London area now. Continue reading

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