Solkiki Yirgacheffe Coffee & Redskin Peanut White 38% 91.5/100

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This bar is made using cocoa butter, redskin peanuts and blended with single origin coffee from Yirgacheffe in Ethiopia. Once harvested and processed they are shipped to Iris and Bob in Dorset, where foregoing their degrees in Clinical Psychology and Human-Computer Interaction, they instead turn their passion and skills to turning these beans into one of their vegan chocolate bars. Using cobbled together equipment at their dedicated chocolate workshop, they stonegrind their chocolate using intensive labour in place of high tech gadgetry to produce their craft chocolate. Continue reading

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Solkiki Peru Maranon 71% with Union Rwanda Maraba Coffee 89.5/100

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This bar is made from Organic fortunato No.4 cacao beans, considered to be a pure Nacional bean from the Marañón river canyon of Peru, where they are grown at notably high altitudes and blended with Union Coffee Roasters Maraba coffee from the Huye region of Rwanda. Once harvested and processed they are shipped to Iris and Bob in Dorset, where foregoing their degrees in Clinical Psychology and Human-Computer Interaction, they instead turn their passion and skills to turning these beans into one of their vegan chocolate bars. Using cobbled together equipment at their dedicated chocolate workshop, they stonegrind their chocolate using intensive labour in place of high tech gadgetry to produce their craft chocolate. Continue reading