Valrhona Blond Dulcey 32% 86/100

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This bar is made from cocoa butter and is absent of cocoa powder or solids, presenting itself as a new style of chocolate, blond, as opposed to white. This bar is produced by Valrhona at their factory in Tain-l’Hermitage, part of the Rhone Valley, an area particularly famous for growing wine. Continue reading

Valrhona Lait Tanariva 33% 82/100

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This bar is made with beans from Madagascar. Once harvested these beans are shipped to Le Harve and then driven to Tain-l’Hermitage, part of the Rhone Valley, an area particularly famous for growing wine, where Valrhona turn them into one of their Grand Cru chocolate bars. Continue reading

Valrhona Lait Jivara 40% 82.5/100

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This dark milk bar is made using a blend of cocoa beans. Once harvested these beans are shipped to Le Harve and then driven to Tain-l’Hermitage, part of the Rhone Valley, an area particularly famous for growing wine, where Valrhona turn them into one of their Grand Cru chocolate bars. Continue reading

Valrhona Alpaco Noir 66% 86/100

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This bar is made with beans from Ecuador. Once harvested these beans are shipped to Le Harve and then driven to Tain-l’Hermitage, part of the Rhone Valley, an area particularly famous for growing wine, where Valrhona turn them into one of their Grand Cru chocolate bars.  Continue reading

Valrhona Noir Tainori 64%

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This bar is made with beans from the Dominican Republic. Once harvested these beans are shipped to Le Harve and then driven to Tain-l’Hermitage, part of the Rhone Valley, an area particularly famous for growing wine, where Valrhona turn them into one of their Grand Cru chocolate bars.  Continue reading

Valrhona Manjari Noir 64% 85.5/100

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This bar is made with trinitario beans from the Sambirano Valley in north west Madagascar. Once harvested these beans are shipped to Le Harve and then driven to Tain-l’Hermitage, part of the Rhone Valley, an area particularly famous for growing wine, where Valrhona turn them into one of their Grand Cru chocolate bars.  Continue reading

Valrhona Caraibe Noir 66% 85/100

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This bar is made from a blend of trinitario beans from the Caribbean. Once harvested these beans are shipped to Le Harve and then driven to Tain-l’Hermitage, part of the Rhone Valley, an area particularly famous for growing wine, where Valrhona turn them into one of their Grand Cru chocolate bars.  Continue reading