This bar is made using a blend of cocoa beans from five different single origins. Once harvested these beans are shipped to Bergl in southern Austria, where Josef Zotter turns them into one of his innovative chocolate bars. You can read more about Zotter’s long and varied history here – https://www.zotter.at/en/about-zotter/biography.html Continue reading
Zotter Labooko 75% 2016 Vintage Dry Aged 90/100
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