Jordi’s Chocolate Honduras Xoco Farms 75% 87.5/100

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Made from Mayan Red trinitario beans sourced from Xoco in the north west of Honduras, an organisation that ferments and dries the beans supplied by different local farmers in Honduras. These particular beans are unique to Honduras, with ‘Mayan Red’ getting their name from the cacao pods distinctive crimson colouring. After shipping they arrive in Hradec Králové, 50 miles east of Prague, where founders Jiří Stejskal and Lukáš Koudelka help to turn these into one of Jordi’s chocolate bars. Continue reading

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