Conexion Ecuador 70% 90/100

This bar is made with cocoa beans from Manabi and Los Rios provinces in western Ecuador. Once harvested these beans are shipped to Quito, Ecuador’s capital where Conexion turn them into one of their chocolate bars.

Zotter Labooko Ecuador Arriba Los Rios 75% 90/100

 

This bar is made using arriba forastero cocoa beans from the Los Rios region of Ecuador. Once harvested these beans are shipped to Bergl in southern Austria, where Josef Zotter turns them into one of his innovative chocolate bars. You can read more about Zotter’s long and varied history here – https://www.zotter.at/en/about-zotter/biography.html

Pralus Ecuador Arriba 75% 88.5/100

This bar is made with arriba cocoa from Buena Fe in the Los Rios province of Ecuador. Once harvested these beans are shipped to Pralus’s manufacturing plant in Roanne, where he turns them into his world famous chocolate bars.

J. D. Gross Ecuador Arriba Superieur 81% 84/100

These Arriba Nacional cocoa beans come from west central Ecuador from the banks of the Vinces River in the region of Los Rios. Once harvested they’re shipped to Berlin where Rausch Schokolade turn them into one of their chocolate bars, before rebranding them as J. D. Gross for Lidl.