Hasnaâ Chocolats Grand Cru Bolivia Criollo 68% 89/100

This bar is made with criollo beans from Bolivia. Once harvested, these beans are processed by Hasnaâ Ferreira at Hasnaa Chocolats in Bordeaux. Continue reading

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La Maison Darricau Guatemala 73% 89/100

This bar is made with forastero beans from Guatemala. Once harvested these beans are processed by Michel Garrigue at La Maison Darricau’s chocolate factory in Bourdeaux. Continue reading

La Maison Darricau Dominican Republic 85% 88.5/100

This bar is made with trinitario cocoa beans from the Dominican Republic. Once harvested these beans are processed by Michel Garrigue at La Maison Darricau’s chocolate factory in Bourdeaux. Continue reading

Bonajuto Peru Nativo Blanco 70% 86.5/100

This bar is made using cocoa beans from the Piura region of north west Peru, sourced directly in collaboration with CacaoTales. The chocolate bar is produced in Modica where Bonajuto use traditional Sicilian techniques to produce one of their single origin coarse chocolate bars. Continue reading

Bonajuto Venezuela Chuao 75% 90/100

This bar is made with cocoa beans from Chuao Village in Venezuela. The chocolate bar is produced in Modica where Bonajuto use traditional Sicilian techniques to produce one of their single origin coarse chocolate bars. Continue reading