Seed Chocolate Peru Gran Yapatera Blanco Coconut Dark Milk 55% 89/100

This bar is made using cocoa beans from the Piura region of north west Peru, sourced directly in collaboration with CacaoTales and finally blended with coconut milk. Once harvested they’re shipped to Stoke on Trent where James Walter turns them into one of Seed’s chocolate bars.

Cacao Elora Colombia Huila Dark Milk & Colombian Coffee 60% 90/100

This bar is made with cocoa beans from the Huila region of south western Colombia. Once harvested these beans are shipped to Cacao Elora’s home just outside of Matlock in Derbyshire where they are turned into one of their chocolate bars. 

Cacao Elora Ecuador Costa Esmeraldos Dark Milk 68% 89/100

This bar is made with cocoa beans from the Esmeraldas coast in western Ecuador. Once harvested these beans are shipped to Cacao Elora’s home just outside of Matlock in Derbyshire where they are turned into one of their chocolate bars. 

Cacao Elora Venezuela Maracaibo Sur Del Lago 70% 90/100

Translated roughly as south of the lake, these beans are grown just south of lake Maracaibo in Venezuela, not too far from where the famed porcelana grows. Once harvested these beans are shipped to Cacao Elora’s home just outside of Matlock in Derbyshire where they are turned into one of their chocolate bars.

Cacao Elora Colombia Huila 80% 88.5/100

This bar is made with cocoa beans from the Huila region of south western Colombia. Once harvested these beans are shipped to Cacao Elora’s home just outside of Matlock in Derbyshire where they are turned into one of their chocolate bars. 

Original Beans Mexico Zoque 88% 87.5/100

This bar is made with cocoa beans from the Selva Zoque in west Chiapas region of Mexico. Once harvested these beans are processed in Switzerland into one of Original Beans compostable packaged chocolate bars and for every bar made Original Beans philosophy of ‘One Bar, One Tree’ means that by eating this chocolate bar you’re helping to spread and preserve chocolate in cocoa producing origins.

Ethicoco Caffe Mocha 70% 88/100

This bar is made from cocoa beans blended with coffee beans from Peru. Once harvested they’re shipped to Titchfield near Portsmouth where Ethicoco turn them into one of their single origin chocolate bars.

Ethicoco Guatemala 75% 89.5/100

This bar is made with cocoa beans from Papua New Guinea. Once harvested they’re shipped to Titchfield near Portsmouth where Ethicoco turn them into one of their single origin chocolate bars.

Ethicoco Uganda 75% 88.5/100

This bar is made with cocoa beans from Uganda. Once harvested they’re shipped to Titchfield near Portsmouth where Ethicoco turn them into one of their single origin chocolate bars.

Ethicoco Papua New Guinea 75% 88/100

This bar is made with cocoa beans from Papua New Guinea. Once harvested they’re shipped to Titchfield near Portsmouth where Ethicoco turn them into one of their single origin chocolate bars.