Seed Chocolate Peru Gran Yapatera Blanco Coconut Dark Milk 55% 89/100

This bar is made using cocoa beans from the Piura region of north west Peru, sourced directly in collaboration with CacaoTales and finally blended with coconut milk. Once harvested they’re shipped to Stoke on Trent where James Walter turns them into one of Seed’s chocolate bars.

Seed Chocolate Peru ‘Land & Sea’ 75% 89.5/100

This bar is made using cocoa beans from the Piura region of north west Peru, sourced directly in collaboration with CacaoTales. Once harvested they’re shipped to Stoke on Trent where James Walter turns them into one of Seed’s chocolate bars.

Seed Chocolate Peru Gran Nativo Blanco Unroasted 100% 88/100

This bar is made using cocoa beans from the Piura region of north west Peru, sourced directly in collaboration with CacaoTales. Once harvested they’re shipped to Stoke on Trent where James Walter turns them into one of Seed’s chocolate bars.

Seed Chocolate Peru Gran Yapatera Blanco 100% 88/100

This bar is made using cocoa beans from the Piura region of north west Peru, sourced directly in collaboration with CacaoTales. Once harvested they’re shipped to Stoke on Trent where James Walter turns them into one of Seed’s chocolate bars.

Seed Chocolate Peru Gran Yapatera Blanco 75% 90/100

This bar is made using cocoa beans from the Piura region of north west Peru, sourced directly in collaboration with CacaoTales. Once harvested they’re shipped to Stoke on Trent where James Walter turns them into one of Seed’s chocolate bars.

Seed Chocolate Peru Gran Chililique 75% 91/100

This bar is made using cocoa beans from the Piura region of north west Peru, sourced directly in collaboration with CacaoTales. Once harvested they’re shipped to Stoke on Trent where James Walter turns them into one of Seed’s chocolate bars.

Seed Chocolate Peru Gran Nativo Blanco 88%

This bar is made using cocoa beans from the Piura region of north west Peru, sourced directly in collaboration with CacaoTales. Once harvested they’re shipped to Stoke on Trent where James Walter turns them into one of Seed’s chocolate bars.

Barbers Peru Mocha Dark Milk 40% 88.5/100

This bar is made with cocoa beans from Peru. Once harvested these beans are shipped to Kingsteignton in Devon where Michael turns them into one of Barbers chocolate bars.

Barbers Peru Dark Milk 50% 88.5/100

This bar is made with cocoa beans from Peru. Once harvested these beans are shipped to Kingsteignton in Devon where Michael turns them into one of Barbers chocolate bars.

Cacao Elora Peru Matcha White 40% 87/100

This bar is made with cocoa butter from Peru. Once harvested this cocoa butter is shipped to Cacao Elora’s home just outside of Matlock in Derbyshire where It’s turned into one of their chocolate bars.