Solkiki Peru Maranon 71% with Union Rwanda Maraba Coffee 89.5/100

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This bar is made from Organic fortunato No.4 cacao beans, considered to be a pure Nacional bean from the Marañón river canyon of Peru, where they are grown at notably high altitudes and blended with Union Coffee Roasters Maraba coffee from the Huye region of Rwanda. Once harvested and processed they are shipped to Iris and Bob in Dorset, where foregoing their degrees in Clinical Psychology and Human-Computer Interaction, they instead turn their passion and skills to turning these beans into one of their vegan chocolate bars. Using cobbled together equipment at their dedicated chocolate workshop, they stonegrind their chocolate using intensive labour in place of high tech gadgetry to produce their craft chocolate. Continue reading

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Solkiki Peru Gran Nativo 63% Coconut Dark Milk 91.5/100

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This bar is made using cocoa beans from the Piura region of north west Peru, sourced directly in collaboration with CacaoTales. Once harvested and processed they are shipped to Iris and Bob in Dorset, where foregoing their degrees in Clinical Psychology and Human-Computer Interaction, they instead turn their passion and skills to turning these beans into one of their vegan chocolate bars. Using cobbled together equipment at their dedicated chocolate workshop, they stonegrind their chocolate using intensive labour in place of high tech gadgetry to produce their craft chocolate. Continue reading

Solkiki Peru Maranon 60% Coconut Dark Milk 89.5/100

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Made from Organic fortunato No.4 cacao beans, considered to be a pure Nacional bean from the Marañón river canyon of Peru, where they are grown at notably high altitudes. Once harvested and processed they are shipped to Iris and Bob in Dorset, where foregoing their degrees in Clinical Psychology and Human-Computer Interaction, they instead turn their passion and skills to turning these beans into one of their vegan chocolate bars. Using cobbled together equipment at their dedicated chocolate workshop, they stonegrind their chocolate using intensive labour in place of high tech gadgetry to produce their craft chocolate. Continue reading

Solkiki Peru Gran Nativo 78% 78% 89/100

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This bar is made using cocoa beans from the Piura region of north west Peru, sourced directly in collaboration with CacaoTales. Once harvested and processed they are shipped to Iris and Bob in Dorset, where foregoing their degrees in Clinical Psychology and Human-Computer Interaction, they instead turn their passion and skills to turning these beans into one of their vegan chocolate bars. Using cobbled together equipment at their dedicated chocolate workshop, they stonegrind their chocolate using intensive labour in place of high tech gadgetry to produce their craft chocolate. Continue reading

Shatell Peru Chuncho 70% 91.5/100

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This bar is made using criollo cocoa beans from the south east Amazonas region of Peru. Once harvested they’re transported to Shatell’s chocolate factory in Lima, Peru, to be turned into one of Shatell’s chocolate bars in their own country of origin. Continue reading

Shatell Peru Kimbiri 70% 89.5/100

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This bar is made using criollo beans from the Kimbiri region in south central Peru. Once harvested they’re transported to Shatell’s chocolate factory in Lima, Peru, to be turned into one of Shatell’s chocolate bars in their own country of origin. Continue reading

Shatell Peru Pucacaca 70% 87.5/100

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This bar is made using cocoa beans from near Tarapoto located in Peru’s northern highlands between the Cumbaza and Shilcayo rivers in the Ssn Martin Province. Once harvested they’re transported to Shatell’s chocolate factory in Lima, Peru, to be turned into one of Shatell’s chocolate bars in their own country of origin. Continue reading