Solkiki Peru Maranon 99.9% 82/100

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This bar is made from Organic fortunato No.4 cacao beans, considered to be a pure Nacional bean from the Marañón river canyon of Peru, where they are grown at notably high altitudes and sweetened with monk fruit. Once harvested and processed they are shipped to Iris and Bob in Dorset, where foregoing their degrees in Clinical Psychology and Human-Computer Interaction, they instead turn their passion and skills to turning these beans into one of their vegan chocolate bars. Using cobbled together equipment at their dedicated chocolate workshop, they stonegrind their chocolate using intensive labour in place of high tech gadgetry to produce their craft chocolate.

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Solkiki Peru Gran Nativo Coconut Dark Milk CBD 33mg 63% 90.5/100

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This bar is made using cocoa beans from the Piura region of north west Peru, sourced directly in collaboration with CacaoTales. Once harvested and processed they are shipped to Iris and Bob in Dorset, where foregoing their degrees in Clinical Psychology and Human-Computer Interaction, they instead turn their passion and skills to turning these beans into one of their vegan chocolate bars. Using cobbled together equipment at their dedicated chocolate workshop, they stonegrind their chocolate using intensive labour in place of high tech gadgetry to produce their craft chocolate. Continue reading

Solkiki Peru Gran Nativo Coconut Dark Milk CBD 77mg 63% 90.5/100

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This bar is made using cocoa beans from the Piura region of north west Peru, sourced directly in collaboration with CacaoTales. Once harvested and processed they are shipped to Iris and Bob in Dorset, where foregoing their degrees in Clinical Psychology and Human-Computer Interaction, they instead turn their passion and skills to turning these beans into one of their vegan chocolate bars. Using cobbled together equipment at their dedicated chocolate workshop, they stonegrind their chocolate using intensive labour in place of high tech gadgetry to produce their craft chocolate.

Continue reading

Mulate Cannabis Dark 70% 84.5/100

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This bar is made using cocoa beans and hemp protein powder. Mulate bars are manufactured by Choco Group, with strong ties and connections to Domantas Užpalis from Naïve Chocolate, where they are packaged in Academy of Chocolate Gold winning packaging. Continue reading

Mulate Peanut Butter Dark Milk 45% 89/100

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This bar is made using cocoa beans and peanut butter. Mulate bars are manufactured by Choco Group, with strong ties and connections to Domantas Užpalis from Naïve Chocolate, where they are packaged in Academy of Chocolate Gold winning packaging. Continue reading

NomNom Venezuela Peanut Butter Milk 44% 89/100

 

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This bar is made with Venezuelan cocoa beans and whole roasted peanuts. The cocoa beans are turned into one of Nom Nom’s chocolate bars by Liam Burgess at the ‘Abandoned Chocolate Factory’ in Llanboidy in south Wales. Continue reading

Pump Street Bakery Solomon Islands David Natei 72% 90.5/100

 

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This bar is made with forastero hybrid cocoa beans grown on David Natei’s farm in Tenaru on the Guadalcanal island of the Solomon Islands. Once processed these beans are shipped to the small Suffolk coastal town of Orford for turning into one of Pump Street’s single origin chocolate bars at Pump Street’s new chocolate factory. Continue reading