Conexion Ecuador 70% 90/100

This bar is made with cocoa beans from Manabi and Los Rios provinces in western Ecuador. Once harvested these beans are shipped to Quito, Ecuador’s capital where Conexion turn them into one of their chocolate bars.

Zotter Labooko Sao Tome 75% 89/100

This bar is made using cocoa beans from Sao Tome. Once harvested these beans are shipped to Bergl in southern Austria, where Josef Zotter turns them into one of his innovative chocolate bars. You can read more about Zotter’s long and varied history here – https://www.zotter.at/en/about-zotter/biography.html

Zotter Labooko Opus 5 Cuvée 75% 89.5/100

This bar is made using a blend of cocoa beans from Tanzania, Brazil, Ghana, Guatemala and Belize. Once harvested these beans are shipped to Bergl in southern Austria, where Josef Zotter turns them into one of his innovative chocolate bars. You can read more about Zotter’s long and varied history here – https://www.zotter.at/en/about-zotter/biography.html

Seed Chocolate Peru Toasted White 40% 91/100

This bar is made with cocoa butter from Peru blended with toasted milk powder. Once harvested the cocoa butter is used in Stoke on Trent where James Walter turns them into one of Seed’s chocolate bars.

Seed Chocolate Guatemala Polochic Spiced Latte Dark Milk 55% 90.5/100

This bar is made with cocoa beans from the south eastern area of the Alta Verapaz around the Polochic river in eastern Guatemala. Once harvested they’re shipped to Stoke on Trent where James Walter turns them into one of Seed’s chocolate bars.

Seed Chocolate Peru Gran Yapatera Blanco Coconut Dark Milk 55% 89/100

This bar is made using cocoa beans from the Piura region of north west Peru, sourced directly in collaboration with CacaoTales and finally blended with coconut milk. Once harvested they’re shipped to Stoke on Trent where James Walter turns them into one of Seed’s chocolate bars.

Seed Chocolate Peru ‘Land & Sea’ 75% 89.5/100

This bar is made using cocoa beans from the Piura region of north west Peru, sourced directly in collaboration with CacaoTales. Once harvested they’re shipped to Stoke on Trent where James Walter turns them into one of Seed’s chocolate bars.

Seed Chocolate Peru Gran Nativo Blanco Unroasted 100% 88/100

This bar is made using cocoa beans from the Piura region of north west Peru, sourced directly in collaboration with CacaoTales. Once harvested they’re shipped to Stoke on Trent where James Walter turns them into one of Seed’s chocolate bars.

Seed Chocolate Peru Gran Yapatera Blanco 100% 88/100

This bar is made using cocoa beans from the Piura region of north west Peru, sourced directly in collaboration with CacaoTales. Once harvested they’re shipped to Stoke on Trent where James Walter turns them into one of Seed’s chocolate bars.

Seed Chocolate Peru Gran Yapatera Blanco 75% 90/100

This bar is made using cocoa beans from the Piura region of north west Peru, sourced directly in collaboration with CacaoTales. Once harvested they’re shipped to Stoke on Trent where James Walter turns them into one of Seed’s chocolate bars.