Duffy’s Honduras Mayan Red Milk 61% 91.5/100

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This bar is made with Criollo beans from the north west of Honduras supplied by Xoco Chocolate. These particular beans are unique to Honduras, with ‘Mayan Red’ getting their name from the cacao pods distinctive crimson colouring. Once harvested these directly traded beans are shipped to Duffy’s factory in Humberston, where they are stone ground and crafted into one of Duffy’s single origin chocolate bars. Continue reading

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Duffy’s Honduras Indio Rojo 72% 93/100

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This bar is made with Criollo beans from near San Pedro Sula on the north west coast of Honduras, which are supplied by Xoco Chocolate. Once harvested these directly traded beans are shipped to Duffy’s factory in Humberston, where they are stone ground and crafted into one of Duffy’s single origin chocolate bars. Continue reading

Duffy’s Nicaragua Nicaliso 72% 91.5/100

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Grown in the tropical forests of the northern mountains of Nicaragua towards the Honduran border, these beans are a Trinitario-Acriollado variety that has been designated Heirloom cacao number 8 by http://hcpcacao.org/. These beans are supplied by Ingemanns. Once harvested these directly traded beans are shipped to Duffy’s factory in Humberston, where they are stone ground and crafted into one of Duffy’s single origin chocolate bars. Continue reading

Duffy’s Nicaragua Chuno ‘Juno’ 70% 93/100

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This bar is made with Criollo beans sourced from near Managua in western Nicaragua, supplied by Xoco Chocolate. Once harvested these directly traded beans are shipped to Duffy’s factory in Humberston, where they are stone ground and crafted into one of Duffy’s single origin chocolate bars. Continue reading

Duffy’s Guatemala Rio Dulce 70% 93/100

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This bar is made using Criollo beans from the Biotopo Chocon Machacas on the eastern coast of Guatemala supplied by Xoco Chocolate. Once harvested these directly traded beans are shipped to Duffy’s factory in Humberston, where they are stone ground and crafted into one of Duffy’s single origin chocolate bars. Continue reading

Duffy’s Venezuela Ocumare Milk 55% 93/100

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This bar is made with criollo beans from Ocumare valley in Venezuela near its border with Colombia. Once harvested these directly traded beans are shipped to Duffy’s factory in Humberston, where they are stone ground and crafted into one of Duffy’s single origin chocolate bars. Continue reading

Duffy’s Dominican Republic Taino 65% 91.5/100

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This bar is made using Hispaniola beans from just north west of Santo Domingo in the Dominican Repulic. Once harvested these directly traded beans are shipped to Duffy’s factory in Humberston, where they are stone ground and crafted into one of Duffy’s single origin chocolate bars. Continue reading