Seed Chocolate Peru Gran Nativo Blanco Unroasted 100% 88/100

This bar is made using cocoa beans from the Piura region of north west Peru, sourced directly in collaboration with CacaoTales. Once harvested they’re shipped to Stoke on Trent where James Walter turns them into one of Seed’s chocolate bars.

Seed Chocolate Peru Gran Nativo Blanco 88%

This bar is made using cocoa beans from the Piura region of north west Peru, sourced directly in collaboration with CacaoTales. Once harvested they’re shipped to Stoke on Trent where James Walter turns them into one of Seed’s chocolate bars.

Bonajuto Peru Nativo Blanco 70% 86.5/100

This bar is made using cocoa beans from the Piura region of north west Peru, sourced directly in collaboration with CacaoTales. The chocolate bar is produced in Modica where Bonajuto use traditional Sicilian techniques to produce one of their single origin coarse chocolate bars.

Solkiki Peru Gran Nativo Coconut Dark Milk CBD 77mg 63% 90.5/100

This bar is made using cocoa beans from the Piura region of north west Peru, sourced directly in collaboration with CacaoTales. Once harvested and processed they are shipped to Iris and Bob in Dorset, where foregoing their degrees in Clinical Psychology and Human-Computer Interaction, they instead turn their passion and skills to turning these beans into one of their vegan chocolate bars. Using cobbled together equipment at their dedicated chocolate workshop, they stonegrind their chocolate using intensive labour in place of high tech gadgetry to produce their craft chocolate.