Conexion Ecuador 70% 90/100

This bar is made with cocoa beans from Manabi and Los Rios provinces in western Ecuador. Once harvested these beans are shipped to Quito, Ecuador’s capital where Conexion turn them into one of their chocolate bars.

Cacao Elora Ecuador Costa Esmeraldos Dark Milk 68% 89/100

This bar is made with cocoa beans from the Esmeraldas coast in western Ecuador. Once harvested these beans are shipped to Cacao Elora’s home just outside of Matlock in Derbyshire where they are turned into one of their chocolate bars. 

Original Beans Ecuador Esmeraldas Dark Milk 42% 88/100

This bar is made with cocoa beans from the Esmeraldas coast in western Ecuador. Once harvested these beans are processed in Switzerland into one of Original Beans compostable packaged chocolate bars and for every bar made Original Beans philosophy of ‘One Bar, One Tree’ means that by eating this chocolate bar you’re helping to spread and preserve chocolate in cocoa producing origins.

K+M (Thomas Keller + Armando Manni) Extravirgin Ecuador Dark Milk 52% 90/100

This bar is made with cocoa beans from Ecuador which are blended with milk powder and extra virgin olive oil from Tuscany. Once harvested these beans are shipped to Napa California where Thomas Keller’s team turn them into one of their chocolate bars.

London Chocolate Ecuador Costa Esmeraldas 70% 89.5/100

This bar is made with nacional beans from the Costa Esmeraldas in north west Ecuador. Once harvested these beans are shipped to Canary Wharf in London, where London chocolate turn them into one of their 70% chocolate bars.

Hotel Chocolat Ecuador Calceta 100% 89.5/100

This bar is made with Cacao beans grown in the mountains of Calceta, on the banks of the Carrizal River in western Ecuador. Once harvested these beans are made into one of Hotel Chocolat’s chocolate bars.

Lyra Ecuador Dark Milk 50% 90/100

This bar is made with cocoa beans from Ecuador. Once harvested these beans are shipped to Nitra in Slovakia where Karol Styblo helps to turn them into one of Lyra’s chocolate bars

Kuna Ecuador Napo Amazonas 71% 89/100

This bar is made with nacional and local cocoa varities from around the Sumaco Biosphere reserve in north eastern Ecuador. Once harvested these beans are turned into Kuna Chocolate bars in Santo Domingo in norther Ecuador.

Moser Roth Ecuador with Chinese Goji Berries & Forest Fruits 71% 81.5/100

This bar is made with cocoa beans from Ecuador that are blended with fruit and flavourings. Once harvested these beans are shipped to the Reinickendorf borough of Berlin where they are processed by Moser Roth. Moser Roth has been owned by parent company Storck since 2007. All of Moser Roth’s chocolate is UTZ certified and you can read more about what it means to be ‘UTZ certified’ at https://utz.org/

Malmo Esmeralda Ecuador 68% 87.5/100

This bar is made with arriba cocoa beans from Ecuador. Once harvested they’re shipped to Malmo in Sweden, where they’re turned into one of Malmo’s chocolate bars.