Zotter Labooko Peru Quinacho 75% 90/100

 

DSC_0127

This bar is made using cocoa beans from Quinacho, in the Apurimac Valley of Southern Peru, just west of Cusco. Once harvested these beans are shipped to Bergl in southern Austria, where Josef Zotter turns them into one of his innovative chocolate bars. You can read more about Zotter’s long and varied history here – https://www.zotter.at/en/about-zotter/biography.html Continue reading

Advertisements

Zotter Labooko Fine White Chocolate 40% 90.5/100

DSC_0095

This bar is made using 40% cocoa butter and 40% Tyrolean mountain milk. Once harvested these beans are shipped to Bergl in southern Austria, where Josef Zotter turns them into one of his innovative chocolate bars. You can read more about Zotter’s long and varied history here – https://www.zotter.at/en/about-zotter/biography.html Continue reading

Zotter Labooko 75% 2016 Vintage Dry Aged 90/100

DSC_0022

This bar is made using a blend of cocoa beans from five different single origins. Once harvested these beans are shipped to Bergl in southern Austria, where Josef Zotter turns them into one of his innovative chocolate bars. You can read more about Zotter’s long and varied history here – https://www.zotter.at/en/about-zotter/biography.html Continue reading

Zotter Labooko Ecuador 100% 89/100

DSC_0016

This bar is made using arriba cocoa beans from Ecuador. Once harvested these beans are shipped to Bergl in southern Austria, where Josef Zotter turns them into one of his innovative chocolate bars. You can read more about Zotter’s long and varied history here – https://www.zotter.at/en/about-zotter/biography.html Continue reading

Zotter Labooko Nicaragua Dark Milk 94/100

DSC_0020

This bar is made using cocoa beans from Nicaragua. Once harvested these beans are shipped to Bergl in southern Austria, where Josef Zotter turns them into one of his innovative chocolate bars. You can read more about Zotter’s long and varied history here – https://www.zotter.at/en/about-zotter/biography.html  Continue reading

Zotter Labooko Bolivia 90% 91/100

DSC_0011

This bar is made using El Ceibo cocoa beans from Bolivia. Once harvested these beans are shipped to Bergl in southern Austria, where Josef Zotter turns them into one of his innovative chocolate bars. You can read more about Zotter’s long and varied history here – https://www.zotter.at/en/about-zotter/biography.html Continue reading

Zotter Labooko Peru Barranquita 75% 89/100

DSC_0007

This bar is made using trinitario cocoa beans from the banks of the Rio Huallaga, in a village called Barranquita situated in the central north eastern part of the Peruvian Amazon. Once harvested these beans are shipped to Bergl in southern Austria, where Josef Zotter turns them into one of his innovative chocolate bars. You can read more about Zotter’s long and varied history here – https://www.zotter.at/en/about-zotter/biography.html Continue reading