Zotter Labooko Opus 5 Cuvée 75% 89.5/100

This bar is made using a blend of cocoa beans from Tanzania, Brazil, Ghana, Guatemala and Belize. Once harvested these beans are shipped to Bergl in southern Austria, where Josef Zotter turns them into one of his innovative chocolate bars. You can read more about Zotter’s long and varied history here – https://www.zotter.at/en/about-zotter/biography.html

Zotter Labooko Dark Cuvee 70% with Small Nibs 91.5/100

This bar is made using a blend of cocoa beans. Once harvested these beans are shipped to Bergl in southern Austria, where Josef Zotter turns them into one of his innovative chocolate bars. You can read more about Zotter’s long and varied history here – https://www.zotter.at/en/about-zotter/biography.html

Zotter Labooko Peru Criollo Cuvee 82% 92/100

This bar is made using criollo cocoa beans from Peru. Once harvested these beans are shipped to Bergl in southern Austria, where Josef Zotter turns them into one of his innovative chocolate bars. You can read more about Zotter’s long and varied history here – https://www.zotter.at/en/about-zotter/biography.html