Zotter Labooko Sao Tome 75% 89/100

This bar is made using cocoa beans from Sao Tome. Once harvested these beans are shipped to Bergl in southern Austria, where Josef Zotter turns them into one of his innovative chocolate bars. You can read more about Zotter’s long and varied history here – https://www.zotter.at/en/about-zotter/biography.html

Nearynogs Sao Tome 80% 87/100

This bar is made with cocoa beans from Sao Tome. Once harvested they’re shipped to the Mourne Coast In Northern Ireland where Neary Nogs turn them into one of their stoneground chocolate bars.

Rozsavolgyi Csokolade Sao Tome Roca De Santo Antonio 75% 91/100

This bar is made with transplanted Amelenado cocoa beans from around Roca de Santo Antonio in Sao Tome. Once shipped these beans arrive in Budapest, Hungary at Rozsavolgyi Csokolade’s workshop where husband and wife team Zsolt Szabad and Katalin Csiszar help to turn them into one of their intricate tile moulded chocolate bars.  

Marks & Spencer Sao Tome 71% 84.5/100

This bar is made using cocoa mass from Sao Tome cocoa beans. The bar is manufactured in Italy on behalf of Marks and Spencer.

Michel Cluizel Sao Tome Plantation Vila Gracinda 67% 83/100

Created from forastero cocoa beans grown on the West African island of Sao Tome off the coast of Gabon. Once harvested these beans are shipped to Damville in Normandy just west of Paris to Manufacture Cluizel to be turned into one of their single plantation chocolate bars.