Dick Taylor 72% Madagascar Black Fig 88/100

Located in the north west of Madagascar, the Sambirano Valley is responsible for producing some of the fruitiest chocolate that you’re likely to taste with these particular beans coming from one of Bertil Akesson’s plantation. Once harvested these beans are shipped to a small factory in Eureka, California, where two wooden boat builders, Adam Dick and Dustin Taylor take three weeks to turn them into one of their chocolate bars.